No Waste April

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NO WASTE APRIL

AMERICANS WASTE NEARLY 40% OF ALL FOOD PRODUCED IN THE COUNTRY –USDA.GOV
 

IN HONOR OF EARTH DAY & THE HEALTH OF OUR ENVIRONMENT, DINEAMIC CHEF’S ARE RAISING AWARENESS TO COMBAT FOOD WASTE

 

Pea & Wild Mushroom Arancini

pea shoots, romesco, balsamic glaze

#WASTENOT • ANTIPASTI:
A perfect antipasti for the table, Chef Fabio Viviani minimizes waste by incorporating ingredients from other Siena Tavern staples including risotto, peas, romesco & more.

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