Brunch
Weekend Brunch
Available Saturday & Sunday • 11:00 am - 3:00 pm
Download PDFBrunch
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Tavern Omelet
oven-dried tomatoes, arugula, prosciutto cotto, stracchino cheese
$21
Add pancetta bacon, prosciutto sausage $5
gluten free
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Steak & Eggs*
Filet medallions, over-easy eggs, sticky potatoes, garlic aioli
$26
gluten free
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Breakfast Pizza
baked egg, fireball pepperoni, shaved fingerling potato, pancetta bacon, mozzarella, roasted garlic cream
$21
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Short Rib Benedict
poached egg, pickled red onion, arugula, truffle hollandaise, english muffin
$28
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Ricotta Pancake
vanilla cream, candied lemon zest, bourbon, blueberry compote
$16
vegetarian
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Egg Sandwich
Scrambled eggs, fennel sausage, hooks cheddar, tomato, calabrian chili aioli, brioche bun, sticky potatoes
$19
Sandwiches
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Tavern Burger*
truffle aioli, balsamic caramelized onions, arugula, fontina
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Grilled Chicken Sandwich
pancetta bacon, smoked mozzarella, arugula, tomato, piquillo pepper aioli
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Lobster Roll
citrus poached lobster, frisee, bacon vinaigrette, tomato, herb mayo
$28
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Shaved Ribeye*
caramelized onions, peppadew peppers, fontina, garlic aioli, au jus
$26
Sides $8
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Sticky Potatoes
gluten free, vegetarian
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Cherry Smoked Bacon
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Prosciutto Sausage
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Fresh Fruit
gluten free, vegetarian
Coffee (& Cocktails)
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Cold Brew Coffee
$6
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CAFÉ ITALIANO
avion espresso, meletti, coffee, whipped cream
$14
Sips
House Favorites
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Bloody Mary
vodka, housemade bloody mix, caprese skewer, cured pepperoni, seasoned rim
$13
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Mimosa
Tiamo prosecco, fresh squeezed OJ
$12
Build Your Own
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Mimosa Kits
Bottle of bubbles, fresh squeezed OJ, seasonal purees & fruit
la gioiosa prosecco $66
Veuve Clicquot Champagne $150
Dom Perignon Champagne $525
Many of our dishes can be modified to be gluten & vegan-friendly. Please ask your server for options.
An 18% gratuity charge will be added to all parties of six or more. A 3.5% surcharge will be added to each check in order to support the rising operating costs affecting the restaurant industry. We do this in lieu of increased menu prices. Management will remove this charge upon request.
* Items can be served raw or undercooked. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness. While we take every precaution to accommodate food allergies, the size of our kitchens and the volume we produce in them make it hard to provide a 100% guarantee. Please inform your server of dietary restrictions so they can assist you with