Roasted wild mushrooms, garlic cream, mozzarella, white truffle oil
$24
vegetarian
Margherita
Mozzarella, tomato, fresh basil
$21
vegetarian
Burnt Pepperoni
tomato sauce, mozzarella, red chiles
$22
Prosciutto Di Parma
fontina, balsamic onions, arugula
$24
Forget About It
leave the ordering to us
a 4-course tasting menu of Chef Fabio Viviani's favorites plus dessert • $85
sommelier selected wine pairings • $40
Housemade Pasta
Made from scratch daily. Gluten free pasta available
Squid Ink Linguine
Grilled lobster tail, spicy lobster cream
$38
Rigatoni Alla Vodka
parmesan, burrata, bread crumbs
$24
vegetarian
Bucatini "Cacio E Pepe”
pecorino, black pepper, belper knolle cheese
$22
vegetarian
Gnocchi
Truffle cream, fried sage, crispy pancetta
$26
Orecchiette
Prosciutto sausage, watercress, chili flake, pecorino
$26
Baked Lasagna
Bellwether ricotta, meat ragu, parmesan
$27
Strozzapreti
porcini mushroom ragu, parmesan, fried shallot
$22
vegetarian
Ravioli
truffle, delicata squash, pepitas, herb ricotta
$23
vegetarian
Spaghetti
jumbo lump crab, charred tomato, red chili, lemon cream
$36
Add fresh shaved truffle to any dish
MP
Carne
22 oz. Bone-In Prime Ribeye*
Black truffle butter, roasted garlic
$79
gluten free
Braised Short Rib
white truffle risotto, charred cipollini onion, red wine demi glace
$59
gluten free
Sides
Serves two
Sticky Parmesan Potatoes
Parmesan, herb oil
$14
vegetarian
ROASTED CARROTS
whipped ricotta, spiced agave,
garlic, pepitas
$14
gluten free, vegetarian
Caramelized Brussels Sprouts
Pancetta
$14
gluten free
Parmesan Fries
lemon garlic aioli
$14
vegetarian
VG: VEGETARIAN GF: GLUTEN FRIENDLY
Many of our dishes can be modified to be gluten & vegan-friendly. Please ask your server for options.
An 18% gratuity charge will be added to all parties of six or more. A 3.5% surcharge will be added to each check in order to support the rising operating costs affecting the restaurant industry. We do this in lieu of increased menu prices. Management will remove this charge upon request.
* Items can be served raw or undercooked. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness. While we take every precaution to accommodate food allergies, the size of our kitchens and the volume we produce in them make it hard to provide a 100% guarantee. Please inform your server of dietary restrictions so they can assist you with recommendations.
