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Easter Weekend Specials

Giant Sticky Cinnamon Roll

bourbon vanilla cream cheese frosting

Prosciutto Benedict 

english muffin, arugula, prosciutto di parma, poached egg, meyer lemon hollandaise

Braised Lamb Hash Skillet

english pea, confit potato, spring onion agrodolce, watercress

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Specials available during brunch April 19 & 20

Reservations