Easter Brunch Specials
April 20th • 10am - 3pm
Giant Sticky Cinnamon Roll
bourbon vanilla cream cheese frosting
Prosciutto Benedict
english muffin, arugula, prosciutto di parma, poached egg, meyer lemon hollandaise
Braised Lamb Hash Skillet
english pea, confit potato, spring onion agrodolce, watercress