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Mother’s Day Brunch

Mother’s Day Brunch

Join Siena Tavern for Mother’s Day Brunch on Sunday, April 12th Beginning at 10 a.m. guests will indulge in holiday specials curated by Chef Fabio Viviani, including the Jumbo Lump Crab Omelet & Strawberry Salad.

 

Reserve Your Table

James Beard Eats Week

James Beard Eats Week

JOIN US FOR JAMES BEARD EATS WEEK

FRIDAY, APRIL 26 – MONDAY, MAY 6


Yellowfin Tuna Carpaccio 18
onion ash, cerignola olives, grapefruit relish, crispy fingerling potatoes, frisée salad

RESERVE YOUR TABLE

No Waste April

No Waste April

NO WASTE APRIL

AMERICANS WASTE NEARLY 40% OF ALL FOOD PRODUCED IN THE COUNTRY –USDA.GOV
 

IN HONOR OF EARTH DAY & THE HEALTH OF OUR ENVIRONMENT, DINEAMIC CHEF’S ARE RAISING AWARENESS TO COMBAT FOOD WASTE

 

Pea & Wild Mushroom Arancini

pea shoots, romesco, balsamic glaze

#WASTENOT • ANTIPASTI:
A perfect antipasti for the table, Chef Fabio Viviani minimizes waste by incorporating ingredients from other Siena Tavern staples including risotto, peas, romesco & more.