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James Beard Eats Week

James Beard Eats Week

JOIN US FOR JAMES BEARD EATS WEEK

FRIDAY, APRIL 26 – MONDAY, MAY 6


Yellowfin Tuna Carpaccio 18
onion ash, cerignola olives, grapefruit relish, crispy fingerling potatoes, frisée salad

RESERVE YOUR TABLE

No Waste April

No Waste April

NO WASTE APRIL

AMERICANS WASTE NEARLY 40% OF ALL FOOD PRODUCED IN THE COUNTRY –USDA.GOV
 

IN HONOR OF EARTH DAY & THE HEALTH OF OUR ENVIRONMENT, DINEAMIC CHEF’S ARE RAISING AWARENESS TO COMBAT FOOD WASTE

 

Pea & Wild Mushroom Arancini

pea shoots, romesco, balsamic glaze

#WASTENOT • ANTIPASTI:
A perfect antipasti for the table, Chef Fabio Viviani minimizes waste by incorporating ingredients from other Siena Tavern staples including risotto, peas, romesco & more.

Easter Brunch

Easter Brunch

Join Siena Tavern for Easter Brunch on Sunday, April 21st. Beginning at 10 a.m. guests will indulge in holiday specials curated by Chef Fabio Viviani, including the Lobster Omelet and the Ricotta & Nduja Bruschetta.

Reserve Today!

Valentine’s Day

Valentine’s Day

 

Valentine’s Day Weekend

Thursday, February 14 – Sunday, February 17

treat your someone special to a night at Siena Tavern

a la carte menu as well as speciality menu items • champagne cart

 

Book your table