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Main content starts here, tab to start navigatingRooted In Italy.
Raised in Chicago.
From Scratch
The Experience
Siena Tavern has brought the sophistication and charisma of Top Chef Fabio Viviani’s cuisine to the epicenter of Chicago’s culinary scene. Combining Fabio’s crowd-pleasing made-from-scratch menu with DineAmic’s success in the hospitality sphere, Siena Tavern offers diners an experience that is simultaneously comfortable, vibrant, social and polished.
The Aesthetic
The 10,000 square foot space bridges old world hospitality with a contemporary menu and design. Siena Tavern's 200-person dining room, spacious Oval Bar and intimate private dining options have cemented the restaurant as a River North staple in Chicago's energetic dining & nightlife scene.
The Concept
Co-founded by owners David Rekhson and Luke Stoioff, Siena Tavern has become a culinary staple within the DineAmic Hospitality brand. The restaurant offers sophisticated Italian dining, emphasizing classics with a modern twist, for an all-day dining experience in the heart of River North.