Easter Brunch Specials

March 30 & 31 • 10am - 3pm 

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Uovo Al Forno

garlic, red pepper, calabrian chili, red onion, basil, pomodoro, baked egg, breadcrumbs, polenta toast

Short Rib Benedict

english muffin, arugula, pickled red onion, poached egg, truffle hollandaise

Bomboloni Bread Pudding

bourbon caramel, whipped creme fraîche, candied almond