Cocktail No. 5

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MAKE THEM AT HOME!

one of Forbes favorite Fall-inspired cocktails

compliments of Siena Tavern’s Owner & Executive Chef, Fabio Viviani

 

INGREDIENTS:

1.5oz Makers Mark Bourbon

.75oz Lemon Juice

.5oz Averna Amaro

.5oz St Elizabeth Allspice Dram

.5oz Winter Spice Syrup

Angry Orchard Ginger Apple

Angostura Bitters

STEP-BY-STEP:

Combine all ingredients in a shaker.

Add ice and shake vigorously.

Serve in a Berlin Beer glass.

Top with Angry Orchard Ginger Apple, 2 dashes of Angostura Bitters & a lemon peel.

ENJOY!

SIENA TAVERN’S COCKTAIL NO. 5 IS AVAILABLE BY THE GLASS ($14) EVERY DAY OF THE WEEK!

 

View Cocktail Menu

 

 

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