“Ask executive chef — and “Top Chef” alum — Fabio Viviani of Siena Tavern in Chicago” – Business Insider
“Chef Fabio Viviani from Siena Tavern joins Good Day Chicago to demonstrate how he makes his mouth-watering seasonal risotto.” – Good ay Chicago
“Chef Fabio Viviani is hosting Fabio Live! this weekend and you can attend!” – Kiss FM / Showbiz Shelly
Compliments of Executive Chef, Fabio Viviani
1 small bag of arugula
1 small bag of watercress
2 cups granny smith apples (diced)
2 cups butternut squash (diced then roasted until tender)
1/2 cup pomegranate seeds
1/2 cup candied hazelnuts (partially crushed)
1 small bag corn sprouts
spiced apple vinaigrette (as needed)
1) In a large bowl, add the arugula, watercress, granny smith apples & roasted butternut squash.
2) Slowly drizzle the spiced apple vinaigrette over the top & gently toss the greens together to get a nice coating on all of them.
3) Place on desired plate & garnish with the pomegranate seeds, candied hazelnuts & corn sprouts.
4) Serve & enjoy!
“This week on Man of the People, Pat Tomasulo goes undercover with celebrity chefs Jeff Mauro and Fabio Viviani to bring “culinary culture” to the average diner patrons.” – WGN Man of the People
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