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Cocktail No. 5

Cocktail No. 5

MAKE THEM AT HOME!

one of Forbes favorite Fall-inspired cocktails

compliments of Siena Tavern’s Owner & Executive Chef, Fabio Viviani

 

INGREDIENTS:

1.5oz Makers Mark Bourbon

.75oz Lemon Juice

.5oz Averna Amaro

.5oz St Elizabeth Allspice Dram

.5oz Winter Spice Syrup

Angry Orchard Ginger Apple

Angostura Bitters

STEP-BY-STEP:

Combine all ingredients in a shaker.

Add ice and shake vigorously.

Serve in a Berlin Beer glass.

Top with Angry Orchard Ginger Apple, 2 dashes of Angostura Bitters & a lemon peel.

ENJOY!

SIENA TAVERN’S COCKTAIL NO. 5 IS AVAILABLE BY THE GLASS ($14) EVERY DAY OF THE WEEK!

 

View Cocktail Menu

 

 

Puppy Patio Menu

Puppy Patio Menu

Dog owners and their pups can now eat together as Siena Tavern is excited to announce their new Puppy Patio Menu. The menu is available during patio hours of operation only.

Wine Spectator’s “Award of Excellence”

Wine Spectator’s “Award of Excellence”

Wine Spectator‘s Restaurant Awards recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers.

Siena Tavern is proud to be granted Wine Spectator’s “Award of Excellence” for 2018.

LEARN MORE

Mother’s Day Brunch

Mother’s Day Brunch

Join Siena Tavern for Mother’s Day Brunch on Sunday, May 13th. Beginning at 10 a.m. guests will indulge in holiday specials curated by Chef Fabio Viviani, including the Jumbo Lump Crab Omelet and the Spring Citrus and Fennel Salad. Save room for the Chocolate cake with rose and white chocolate gelato for dessert!

Reserve Today!

Zagat’s Best Italian Restaurants in Chicago

Zagat’s Best Italian Restaurants in Chicago


“An “innovative” Italian menu including “Rome-worthy”pizza and “excellent” brunch fare draws fans to Fabio Viviani’s “dark”“trendy” River North “hot spot”; usually “packed”, it’s also a “popular social scene” thanks to an “energetic” bar, pouring “sneaky strong” sangria and “wonderful” cocktails.” – Zagat