“Fabio Viviani, Top Chef alum and owner of Chicago restaurant Siena Tavern, takes the cooler temperatures seriously.” – Forbes
“Chef Kevin Abshire is a corporate chef at Chicago’s DineAmic: Siena Tavern, Bar Siena and Barrio. For the Buddig Lunch Challenge he created a toasted turkey sandwich with an aoli spread, tomatoes and more!” – Chicago’s Best
MAKE THEM AT HOME!
one of Forbes favorite Fall-inspired cocktails
compliments of Siena Tavern’s Owner & Executive Chef, Fabio Viviani
1.5oz Makers Mark Bourbon
.75oz Lemon Juice
.5oz Averna Amaro
.5oz St Elizabeth Allspice Dram
.5oz Winter Spice Syrup
Angry Orchard Ginger Apple
Combine all ingredients in a shaker.
Add ice and shake vigorously.
Serve in a Berlin Beer glass.
Top with Angry Orchard Ginger Apple, 2 dashes of Angostura Bitters & a lemon peel.
SIENA TAVERN’S COCKTAIL NO. 5 IS AVAILABLE BY THE GLASS ($14) EVERY DAY OF THE WEEK!
“Jimmy MacMillan, the corporate pastry chef with DineAmic Group, wants all his desserts to have a playful element.” – CS Magazine
Join us every Wednesday, Thursday, and Friday from 5PM to 8PM for our new “Happy Hour.” Every week, we’ll be choosing a different wine (only available by the bottle on our drink menu) and offering glass pours! Follow us on Instagram to see updates on our weekly choices!
“Chef Fabio Viviani created his watermelon salad to be “a juxtaposition of a sweet and savory combination” – OpenTable
“Meet the Next Generation of Culinary Whiz Kids” – Men’s Book